When a person is experiencing signs of food poisoning, such as stomach cramps, diarrhoea, vomiting, and fever, it is important to determine what food caused it to prevent it from happening again. How can you tell what gave you food poisoning?įood poisoning is a very common illness, and it can be caused by eating contaminated food, which may have been contaminated in various ways such as through the presence of bacteria, viruses, parasites or toxins. A healthcare professional can help determine the cause of your symptoms, provide appropriate treatment or medication, and help prevent further spread of the infection. The best way to determine the cause of your gastrointestinal symptoms and receive appropriate treatment is to seek medical advice. In the case of food poisoning, others who also ate the same contaminated food may also experience similar symptoms, while a stomach virus is likely to spread from person to person.įinally, in the case of food poisoning, it’s possible to identify the source of contamination by investigating the food involved, while a stomach virus may not be as easily traced back to a specific source. Food poisoning can lead to more severe symptoms such as high fever, bloody diarrhea or severe cramping, while viruses often cause body aches, fatigue, and respiratory symptoms like cough or fever, which are not usually associated with food poisoning.Īnother factor to consider is if anyone else who ate the same food or has been exposed to a viral infection is experiencing similar symptoms. The severity and type of symptoms can also offer some hints as to the cause of your gastrointestinal issues. Food poisoning symptoms tend to resolve within a few days, while a stomach virus can last up to several days or even weeks. Food poisoning symptoms usually occur within a few hours of consuming contaminated food, while a stomach virus symptoms can take longer to appear, usually within 24-48 hours after exposure.Īnother aspect to consider is the duration of symptoms. One of the key factors to consider when determining the cause of gastrointestinal symptoms is the timing of onset. While both conditions have similar symptoms, some distinct differences can help differentiate between the two. When you experience gastrointestinal symptoms such as diarrhea, nausea, vomiting, and abdominal pain, it’s important to determine whether you have food poisoning or a stomach virus.
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